Can Jam Roundup: Stone Fruits
Truthfully… it is difficult to do anything with stone fruit other than eat it, dripping down your chin. But let’s say you want to keep some of that Flavor of Summer for later? For a time when it has...
View ArticleMy Own Can Jam Tomato Roundup
I must admit tomatoes aren’t on my radar (still). You might remember how I didn’t can them this month? Can someone bring me a tissue? Because I am still weeping over the lost-tomato-hopes/dreams of...
View ArticleMy Own CanJam Cucurbit Roundup
Let me just put it out there. I don’t like the Bread & Butter genre of pickles. At all. Not even a little bit. So, if you are looking for that in my roundup… sorry. I’m more of a dill, garlic and...
View ArticleMy Own CanJam “Asparubarb” Round-up
May Can Jam canning ingredients were Asparagus or Rhubarb. I went with a Rhubarb Jam (with Blackberry Honey & Rosemary). The Tigress posted her full Can Jam reports here and here and I spent a fun...
View ArticleMy Own Can Jam Round Up: Chili Peppers
I love hot peppers! I was ecstatic that Kaela at Local Kitchen chose chili peppers as the key ingredient for October Canning. Honeyed (Garlic) Jalapeno Rings For my October Can Jam entry I did Honeyed...
View ArticleMy Own CanJam Roundup
Wow. Some people made some cool and tasty sounded stuff! Now, some of the 140 registrants didn’t post (what’s up peeps?) After spending an embarassing amount of time looking through all the postings, I...
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